Introductory Foods 14th Edition Food Science Textbook
$299.64
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$299.64
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Dive into the fascinating world of culinary science with this comprehensive guide to food preparation. From the 'hows' and 'whys' of ingredients to modern innovations, this text covers it all. It bridges the gap between academic theory and real-world kitchen practice. Perfect for aspiring nutritionists, dietitians, and hospitality experts alike. It is a must-have resource for understanding the complex role food plays in our daily lives.
Publisher: Pearson
Publication Date: January 31, 2014
Edition: 14th
Language: English
Print Length: 648 pages
ISBN-10: 0132739275
ISBN-13: 978-0132739276
Weight: 3.3 pounds
Dimensions: 8.5 x 1.6 x 10.9 inches
Introductory Foods 14th Edition Food Science Textbook
$299.64
Sale price
$299.64
Regular price
Publisher: Pearson
Publication Date: January 31, 2014
Edition: 14th
Language: English
Print Length: 648 pages
ISBN-10: 0132739275
ISBN-13: 978-0132739276
Weight: 3.3 pounds
Dimensions: 8.5 x 1.6 x 10.9 inches