Culinary Institute of America Math for the Professional Kitchen Textbook
$53.21
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Master essential culinary math with this indispensable guide from The Culinary Institute of America. This textbook covers everything from recipe scaling and unit conversions to ingredient costing and menu pricing. Designed for students and working professionals alike, it uses practical, daily classroom-tested methods to ensure you grasp every concept. Reinforce your learning with easy-to-understand examples and review questions that make complex calculations straightforward. Whether you are a student or a veteran chef, this comprehensive resource helps you cook with confidence and financial success. It is the definitive reference for every kitchen and culinary classroom.
Publisher: Wiley
Publication Date: July 29, 2013
Edition: 1st
Language: English
Print Length: 320 pages
ISBN-10: 0470508965
ISBN-13: 978-0470508961
Culinary Institute of America Math for the Professional Kitchen Textbook
$53.21
Sale price
$53.21
Regular price
Publisher: Wiley
Publication Date: July 29, 2013
Edition: 1st
Language: English
Print Length: 320 pages
ISBN-10: 0470508965
ISBN-13: 978-0470508961